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The co-op bookstore for avid readers
Sweet Hands: Island Cooking from Trinidad & Tobago
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese and British culinary influences come together in a unique blend. Includes over 175 recipes, a section of color photos, and a foreword by New York Times food columnist Molly O'Neill.
Book Details
- Publisher: Hippocrene Books
- Publish Date: Jul 1st, 2010
- Pages: 265
- Language: English
- Edition: undefined - 0002
- Dimensions: 9.90in - 7.00in - 0.90in - 1.65lb
- EAN: 9780781812504
- Categories: • Regional & Ethnic - Caribbean & West Indian