Sweet Tooth: 100 Desserts to Save Room for
100 Stunning, delicious, easy recipes that satisfy anyone who always saves room for dessert, from the wildly popular baker and social media star behind Broma Bakery. Sarah Fennel began her blog, Broma Bakery, as a hobby that combined her love for baked goods with photography. It quickly grew as millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist: Strawberry Shortcake Cake, Sugar Cookie Bars, and Red Wine Brownies. In Sweet Tooth, Sarah introduces brand-new recipes--like Baklava Cheesecake and Giant Brown Sugar-Cinnamon Pop-Tart--and shares a few classic fan favorites, including her infamous Best Chocolate Chip Cookies in the World. Whether you're a new or experienced cook, the tips and insights throughout the book will make your cakes fluffier and crusts flakier as well as provide insight to guarantee that you'll never falter. In addition to recipes such as make-ahead Tiramisu Icebox Cake and weeknight-friendly Just Two Snickerdoodles (when you need a cookie now and want to make just enough to satisfy that craving), you'll find essential baker's pantry and storage strategies, too. Useful, entertaining, and with "I can't believe it was so simple!" instructions, Sweet Tooth is for bakers of all levels. The only requirement? A deep, unwavering love for dessert.
- Publisher: Clarkson Potter Publishers
- Publish Date: Oct 8th, 2024
- Pages: 288
- Language: English
- Dimensions: 0.00in - 0.00in - 0.00in - 1.25lb
- EAN: 9780593581995
- Categories: • Methods - Baking• Courses & Dishes - Desserts• Comfort Food
About the Author
Sarah Fennel is a self-taught baker and photographer. Her blog, Broma Bakery, and her social platforms attract millions of fans monthly. She lives in New York City with her husband, Alex, and their dog, Tilly.
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