The Best American Food Writing 2022

Sohla El-Waylly

Paperback

Regular price$17.99With free membership trial$8.9950% off your first book+ Free shipping

In Stock– Ships within one business day

Do you recommend this book?

Yes!

A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.

Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Book Details

Publisher: Mariner Books
Publish Date: Nov 1st, 2022
Pages: 256
Language: English
Edition: undefined - undefined
Dimensions: 8.20in - 5.40in - 0.70in - 0.45lb
EAN: 9780063254411
Categories: • Essays & Narratives• Essays• American - General

About the Author

El-Waylly, Sohla: - Culinary creator, writer and community advocate, SOHLA EL-WAYLLY selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Killingsworth, Silvia: -

SILVIA KILLINGSWORTH, series editor, is an executive editor at Bloomberg News and a former editor at The Awl and The Hairpin. Prior to that she was the managing editor at The New Yorker and wrote regularly for their magazine and website. She lives in Westchester County, New York.

Praise for this book

"[A] wonderfully satisfying assortment of food for thought." -- Publishers Weekly on Best American Food Writing 2019