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The co-op bookstore for avid readers
The Chafing Dish Specialties of the World Famous Chefs: United States - Canada - Europe
Originally published in 1913, the cookbook contains recipes contributed by famous chefs from the United States, Canada, and Europe. Recipes include Lobster Mexicaine, Crab Flakes a la Dewey, Frog Legs Michels, Finnan Haddie, Crab Meat in Cream, Terrapin Baltimore, Emincee de Riz de Veau Financier, Crab Meat and Oysters, Planked Crown of Milk Lamb, Tomato Fricassee in a Chafing Dish, Lobster Merry Widow, Venison Steak, and many, many more.
Book Details
- Publisher: Creative Cookbooks
- Publish Date: Aug 7th, 2003
- Pages: 52
- Language: English
- Edition: undefined - undefined
- Dimensions: 8.94in - 6.02in - 0.18in - 0.20lb
- EAN: 9781410103192
- Categories: • Regional & Ethnic - International