In the first book, Indian Cookbook, Maki Blanc will guide you towards a world of authentic Indian recipes that can be easily cooked in your kitchen.

Oh Indian food! If badly cooked, extremely spicy meat based dishes. If prepared with love and care, delicious textures and amazing flavors.

With over one billion people, the Indian cuisine is based on staple food such rice and grain, but the depth of flavors and aromas is amazing. From north to south different recipes can be found, influenced by several factors such as religion, territory and traditions. The biggest influences have been related to the colonial period with British and Portuguese exchanges that imported new vegetables and habits.

Cooking at home traditional Indian food is quite easy and the ingredients can be found at the local supermarket. From Samosa to Tandoori chicken, from Tikka Massala chicken to the most amazing curry, the Indian cuisine is intense and delicious.

In Indian Cookbook by Maki Blanc you will learn:

• How to cook Indian food at home
• 70 easy recipes for traditional Indian food
• Authentic easy to follow recipes for the most iconic Indian dishes

If you love Indian food and you want to learn how to cook it for friends and family, this cookbook is for you.

In the second book, Indian Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Indian food.

When it happens to eat Indian food dining out, the experience is often polarized. Often you are going to face a very spicy series of meat-based dishes, in which the chili overcomes all the other flavors. Other times, the ones that will be remembered, you embrace a deep and full experience made of tasty and balanced dishes, spiced but flavorful combination of rice and meat, fish and soups.

In Indian Cookbook by Emma Yang you will learn:

• 70 recipes for preparing traditional Indian food at home
• How to cook real Indian dishes at home
• Easy to follow recipes for surprising friend and family

If you love India and you want to get closer to the Indian culture with food, this cookbook is for you!

In the third book, Vegetarian Indian Cookbook by Maki Blanc, you will find 70 recipes for tasty and spicy vegetarian Indian recipes!

The classic Indian cuisine relies on rice and sauce that, although often are companions for stewed meat or fish, can work perfectly also with crunch or steamed vegetables, that surely are common on Indian tables.

In Vegetarian Indian Cookbook by Maki Blanc you will learn:

• How to cook at home vegetarian Indian dishes
• 70 recipes for easy Indian food
• 70 vegetarian classic Indian recipes

In the second book, Vegetarian Indian Cookbook by Emma Yang, you will learn how to cook at home traditional and vegetarian only Indian food.

Indian cuisine, as it happens for most of the Asian cooking traditions, is perfect to be slipped to the vegetarian side. First of all it means an ethical and healthy choice for whoever embraces this kind of lifestyle. Moreover, Asian food is perfect for vegetarian dishes due to a peculiar ingredients that is the key for every flavor: the spices.

In Vegetarian Indian Cookbook by Emma Yang you will learn:

• 70 recipes for preparing vegetarian Indian food at home
• How to cook real vegetarian Indian dishes at home