Name: The Complete Practical Cook: Or, a New System of the Whole Art and Mystery of Cookery. Being a Select Collection of Above Five Hundred Recipes ...
ISBN: 9781140857907

New!Websites for Authors

The co-op bookstore for avid readers

Book Cover for: The Complete Practical Cook: Or, a New System of the Whole Art and Mystery of Cookery. Being a Select Collection of Above Five Hundred Recipes ..., Charles Carter

The Complete Practical Cook: Or, a New System of the Whole Art and Mystery of Cookery. Being a Select Collection of Above Five Hundred Recipes ...

Charles Carter

Paperback

Regular price$29.75With free membership trial$14.8850% off your first book+ Free shipping

In Stock– Ships within one business day

Do you recommend this book?

Yes!

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.
++++
The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
++++
British Library

T090930

Titlepage in red and black.

London: printed for W. Meadows; C. Rivington; and R. Hett, 1730. [16],224p.,60 plates; 4