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The Evolving Science of Grassland Improvement
Grasslands around the world provide most of the world's milk and wool and much of the meat. The growing world population and global warming have put increased pressure on the world's grasslands. Ross Humphreys has played a leading role in the development of grassland science and in this authoritative review discusses how it has evolved over the past sixty years. Using the proceedings of the International Grassland Congress since 1937, Humphreys identifies the shifting emphasis of the science, assesses the current situation and provides perspectives for its future direction.
Book Details
- Publisher: Cambridge University Press
- Publish Date: Feb 28th, 1997
- Pages: 280
- Language: English
- Edition: undefined - undefined
- Dimensions: 9.10in - 6.10in - 0.80in - 1.40lb
- EAN: 9780521495677
- Categories: • Environmental Science (see also Chemistry - Environmental)• Life Sciences - Ecology• Agriculture - General
Praise for this book
"Useful not only to students of grassland ecology but to environmentalists and plant scientists wanting up-to-date information on major ecological themes." C.S. Dunn, Choice