Name: The Finnish Cookbook: Finland's Best-Selling Cookbook Adapted for American Kitchens Includes Recipes for Sour Rye Bread, Bishop's Pepper Cookies, and
ISBN: 9780517501115

The co-op bookstore for avid readers

Book Cover for: The Finnish Cookbook: Finland's Best-Selling Cookbook Adapted for American Kitchens Includes Recipes for Sour Rye Bread, Bishop's Pepper Cookies, and, Beatrice Ojakangas

The Finnish Cookbook: Finland's Best-Selling Cookbook Adapted for American Kitchens Includes Recipes for Sour Rye Bread, Bishop's Pepper Cookies, and

Beatrice Ojakangas

Hardcover

Regular price$19.99With free membership trial$9.9950% off your first book+ Free shipping

Currently restocking. Order now to reserve your copy

Do you recommend this book?

Yes!

From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.

Book Details

Publisher: Clarkson Potter Publishers
Publish Date: Dec 13rd, 1964
Pages: 256
Language: English
Edition: undefined - undefined
Dimensions: 8.50in - 5.76in - 0.88in - 0.91lb
EAN: 9780517501115
Categories: • Regional & Cultural - European• Regional & Cultural - Scandinavian

About the Author

Beatrice Ojakangas has written more than a dozen cookbooks, including Pot Pies, Quick Breads, Light Desserts, The Finnish Cookbook, The Great Scandinavian Baking Book, and Scandinavian Feasts. She works as a consultant for Pillsbury and other major food companies, teaches cooking classes, and writes for various food magazines. Beatrice lives in Duluth, Minnesota.