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Book Cover for: The Finnish Cookbook: Finland's Best-Selling Cookbook Adapted for American Kitchens Includes Recipes for Sour Rye Bread, Bishop's Pepper Cookies, and, Beatrice Ojakangas

The Finnish Cookbook: Finland's Best-Selling Cookbook Adapted for American Kitchens Includes Recipes for Sour Rye Bread, Bishop's Pepper Cookies, and

Beatrice Ojakangas

Hardcover
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From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.

Book Details

  • Publisher: Clarkson Potter Publishers
  • Publish Date: Dec 13rd, 1964
  • Pages: 256
  • Language: English
  • Edition: undefined - undefined
  • Dimensions: 8.50in - 5.76in - 0.88in - 0.91lb
  • EAN: 9780517501115
  • Categories: • Regional & Cultural - European• Regional & Cultural - Scandinavian

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About the Author

Beatrice Ojakangas has written more than a dozen cookbooks, including Pot Pies, Quick Breads, Light Desserts, The Finnish Cookbook, The Great Scandinavian Baking Book, and Scandinavian Feasts. She works as a consultant for Pillsbury and other major food companies, teaches cooking classes, and writes for various food magazines. Beatrice lives in Duluth, Minnesota.

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Book Cover for: Great Scandinavian Baking Book, Beatrice Ojakangas
Book Cover for: The Best Casserole Cookbook Ever, Beatrice Ojakangas
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Book Cover for: Scandinavian Cooking, Beatrice Ojakangas
Book Cover for: The Soup and Bread Cookbook, Beatrice Ojakangas
Book Cover for: Pot Pies, Beatrice Ojakangas
Book Cover for: Great Old-Fashioned American Desserts, Beatrice Ojakangas
Book Cover for: Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food, Beatrice Ojakangas
Book Cover for: Scandinavian Feasts: Celebrating Traditions Throughout the Year, Beatrice Ojakangas
Book Cover for: The Great Holiday Baking Book Over 250 Recipes for Occasions Throughout the Year, Beatrice Ojakangas
Book Cover for: Great Whole Grain Breads, Beatrice Ojakangas
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