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The French Market: More Recipes from a French Kitchen
Following the success of My French Kitchen, bestselling author Joanne Harris and Fran Warde present a deliciously simple collection of recipes that draw inspiration from the rural markets of Gascony and emphasize rustic, fresh flavors and a relaxed, tossed-together style. From large, lumpy tomatoes bursting with taste, to sun-ripened melons, to goat cheese rolled in fresh herbs, and to locally produced organic honey, this is food as nature intended.
Book Details
- Publisher: William Morrow & Company
- Publish Date: Jul 1st, 2006
- Pages: 256
- Language: English
- Edition: undefined - undefined
- Dimensions: 9.74in - 7.48in - 0.66in - 1.64lb
- EAN: 9780060893132
- Categories: • Beverages - Alcoholic- General• Regional & Cultural - French• Courses & Dishes - Bread
About the Author
Fran Warde is a chef, food writer, and food stylist in the U.K. She is the author of three books: Food for Friends, Eat Drink Live, and Thirty-Minute Italian, and the coauthor of My French Kitchen.
Joanne Harris is the author of seven previous novels--Chocolat, Blackberry Wine, Five Quarters of the Orange, Coastliners, Holy Fools, Sleep, Pale Sister, and Gentlemen & Players; a short story collection, Jigs & Reels; and two cookbook/memoirs, My French Kitchen and The French Market. Half French and half British, she lives in England.