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The co-op bookstore for avid readers
The Great British Food Tour
A journey around the greatest dishes, local specialties and iconic ingredients Britain has to offer. Sprinkled with recipes and ruminations and with a hearty helping of history. Your go-to guide for the best Cornish pasty recipe, the surprising history of rhubarb, the origin story of the deep-fried mars bars and a verdict on jam-or-cream-on-top and tea-or-milk-in-first.
Book Details
- Publisher: National Trust
- Publish Date: Jun 10th, 2025
- Pages: 224
- Language: English
- Edition: undefined - undefined
- Dimensions: 8.40in - 5.90in - 1.00in - 1.35lb
- EAN: 9780008697952
- Categories: • Regional & Cultural - European• History• Europe - Great Britain
About the Author
Jenny Lindford is a passionate and knowledgeable food writer, author of fifteen books, ranging from cookery books to ingredient guides. Over the years she's written for a variety of publications, including The Guardian, Time Out's Eating Out guides and The Times.