A stunningly clever book that connects the tiny dots of the microbial world. I will never ignore my microbes again.--Kirk Johnson, Sant Director, Smithsonian National Museum of Natural History
Montgomery and Biklé argue that when we farm and when we eat, we're feeding a diverse community of microorganisms. This book is sure to become a game-changing guide to the future of good food and healthy landscapes.--Dan Barber, chef and author of The Third Plate
Reads like a fast-paced novel but tells the true story of the workings of soils, and even our own bodies.--Neil Shubin, author of The Universe Within
One of the year's best books on gardens and health.--Jim McCausland "Sunset Magazine"
The Hidden Half of Nature offers a wonderfully fresh and exquisitely informed approach that could change how we relate to ourselves, our diets, our gardens and our world.--Tim McNulty "Seattle Times"
A wonderful read! The Hidden Half of Nature not only explores the workings of the microbial world, but also the people and the methods used to advance our knowledge of it.--Jeff Lowenfels, author of the Teaming With series
A great read, opening up for nonscientists the microbial world that underlies all life. You will see your body and the world around you in exciting new ways.--Sandor Ellix Katz, author of The Art of Fermentation
[A] transformative read.--Tom Philpott "Mother Jones"
[A] beautifully synthesized scientific memoir.--Barbara Kiser "Nature"
An ingenious idea! The Hidden Half of Nature draws a straight line from the microbes that live in healthy soil to those that live in healthy guts, skillfully blending the personal and the scientific. This is a must-read for anyone concerned with their own health.--Amy Stewart, author of The Drunken Botanist
Amazingly detailed and well-researched. ... [The Hidden Half of Nature] lays out the beautiful connection between the microbial garden in our bodies and the microbial garden in the Earth.--Sally Peterson "Oregon Live"