Sarah Wilson's sugar-free promise is more than just a way of eating. The benefits to overall wellbeing--fewer mood swings, improved sleep patterns, and maintaining weight control--have transformed the idea into a way of life. With her new cookbook filled with one-pan wonders, grain-free breakfasts, leftover makeovers, smoothie bowls, and more, Sarah shows us that eliminating sugar is not only doable, but is also so delicious. Recipes include: Bacon 'N' Egg Quinoa Oatmeal, Caramelized Leek, Apple and Rosemary Socca, Two-Minute Desk Noodles, Red Velvet Crunch Bowl, and Chocolate Peanut Butter Crackles.
www.iquitsugar.com
"A big, beautifully photographed book strong on veg and lean meats with everything prepared from scratch."
-Vancouver Sun
"If you have been trying to quit sugar and eat healthy food, The I Quit Sugar Cookbook will help you hugely in achieving your goal. You must get a copy for your kitchen today!"
-The Washington Book Review