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Book Cover for: The New Basics Cookbook, Sheila Lukins

The New Basics Cookbook

Sheila Lukins

In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed "Silver Palate Cookbook" and "Silver Palate Good Times Cookbook, " celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine in all its abundant pleasure and variety.

Book Details

  • Publisher: Workman Publishing
  • Publish Date: Jan 10th, 1989
  • Pages: 849
  • Language: English
  • Edition: undefined - undefined
  • Dimensions: 9.20in - 8.03in - 1.77in - 3.48lb
  • EAN: 9780894803413
  • Categories: Methods - Quick & EasyReference

About the Author

Lukins, Sheila: - Sheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of Parade Magazine.
Rosso, Julee: - Julee Rosso Miller co-authored the Silver Palate in 1979, and wrote The Silver Palate Cookbook in 1982, followed by The Silver Palate Good Times Cookbook and The New Basics Cookbook. She also wrote Great Good Food and Fresh Start, and with her husband runs the Wickwood Inn in Saugatuck, Michigan.