The Sense of Taste
In this classic book on the science of taste, Albert Theodor Poffenberger and Harry L. Hollingworth explore the complex interplay between our senses and our enjoyment of food. Drawing on experiments and research from the fields of psychology, neuroscience, and biology, this book is an essential read for anyone interested in the science of taste.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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- Publisher: Legare Street Press
- Publish Date: Jul 18th, 2023
- Pages: 224
- Language: English
- Dimensions: 9.21in - 6.14in - 0.47in - 0.70lb
- EAN: 9781022049284
- Categories: • General• Cognitive Psychology & Cognition