Authored by Flora Annabella, who brings years of baking experience and a passion for artisanal bread, this book invites readers on a journey from starter creation to baking exquisite, crusty loaves and beyond. Growing up in Italy surrounded by the tradition of old-school cooks, Flora infuses the pages with a love for culinary heritage, offering readers not just recipes, but a deeper connection to the craft of bread making.

Inside, you'll find detailed instructions for developing and maintaining your sourdough starter, alongside a variety of recipes that showcase the versatility of sourdough-from classic loaves to innovative pastries. "The Sourdough Companion" also addresses common baking challenges, providing solutions to ensure your baking success.

Accompanied by stunning visuals, a glossary of terms, and a resource list for further exploration, this book is designed to inspire confidence and creativity in the kitchen. Join Flora in celebrating the joy of sourdough baking and discover the satisfaction of creating beautiful, flavorful breads that bring warmth and delight to any table.

Embrace the journey of sourdough baking with "The Sourdough Companion" and let the magic of homemade bread transform your baking experience and your appreciation for one of the oldest culinary traditions known to humankind.