With all-new recipes right beside timeless classics, food stylist and New York Times bestselling author Chelsea Monroe-Cassel's reimagining of The Star Trek Cookbook presents a visual feast along with complete guides on favorite foods from across Star Trek, adapted for easy use in 21st-century kitchens. Themed as a Starfleet-sponsored collection of recipes from across multiple quadrants and cultures, and intended to foster better understanding of different species from a human perspective with its Earth-centric ingredients, this must-have cookbook embraces the best of Star Trek and its core message of hope, acceptance, and exploration in the spirit of gastrodiplomacy.
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Despite what the replicators may imply, there is fresh food in #StarTrek...if you know how to cook. Well, now you can thanks to "The Star Trek Cookbook." To learn more, check out this exclusive Q&A with writer Chelsea Monroe-Cassel. https://t.co/GIZONwwgLd 📖🥘🍳🚀👽 https://t.co/NQtYTqMRlp
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Revenge is a dish that is best served cold! THE STAR TREK COOKBOOK—on sale 9/20 from @nytimes bestselling author Chelsea Monroe-Cassel @InnAtCrossroads—recipes from the #finalfrontier! 🖖 Learn more here: https://t.co/K7hhM93iFR @InnAtCrossroads #StarTrek #LLAP@StarTrek https://t.co/jIlI2aHSvP
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Recipes from the #FinalFrontier! THE STAR TREK COOKBOOK is out 9/20 from @nytimes bestselling author Chelsea Monroe-Cassel (@InnAtCrossroads)! 🖖 Learn more here: https://t.co/f49emoWX01 📖 @StarTrek #StarTrek #LLAP https://t.co/hZrK5nY5JQ