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Book Cover for: The Story of Salt, Mark Kurlansky

The Story of Salt

Mark Kurlansky

"[T]his salutary...micro-history will have young readers lifting their shakers in tribute."
--Kirkus Reviews, *starred review*

"A lively and well-researched title, with exemplary art."
--School Library Journal, *starred review*

From the team that created the ALA Notable Book The Cod's Tale comes the fascinating history of salt, which has been the object of wars and revolutions and is vital for life.

Based on Mark Kurlansky's critically acclaimed bestseller Salt: A World History, this handsome picture book explores every aspect of salt: The many ways it's gathered from the earth and sea; how ancient emperors in China, Egypt, and Rome used it to keep their subjects happy; Why salt was key to the Age of Exploration; what salt meant to the American Revolution; And even how the search for salt eventually led to oil. Along the way, you'll meet a Celtic miner frozen in salt, learn how to make ketchup, and even experience salt's finest hour: Gandhi's famous Salt March.

Book Details

  • Publisher: Puffin Books
  • Publish Date: Aug 7th, 2014
  • Pages: 48
  • Language: English
  • Edition: undefined - undefined
  • Dimensions: 8.96in - 10.72in - 0.12in - 0.46lb
  • EAN: 9780147511669
  • Recommended age: 04-08
  • Categories: Science & Nature - History of ScienceHistory - Exploration & Discovery

About the Author

Mark Kurlansky is the New York Times bestselling author of many books, including The Food of a Younger Land, Cod: A Biography of the Fish That Changed the World; Salt: A World History; 1968: The Year That Rocked the World; and The Big Oyster: History on the Half Shell. He lives in New York City.

S. D. Schindler lives in Philadelphia, Pennsylvania.

More books by Mark Kurlansky

Book Cover for: Salt: A World History, Mark Kurlansky
Book Cover for: Cod: A Biography of the Fish that Changed the World, Mark Kurlansky
Book Cover for: World Without Fish, Mark Kurlansky
Book Cover for: The Unreasonable Virtue of Fly Fishing, Mark Kurlansky
Book Cover for: The Basque History of the World: The Story of a Nation, Mark Kurlansky
Book Cover for: Paper: Paging Through History, Mark Kurlansky
Book Cover for: The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes, Mark Kurlansky
Book Cover for: The Big Oyster: History on the Half Shell, Mark Kurlansky
Book Cover for: Nonviolence: The History of a Dangerous Idea, Mark Kurlansky
Book Cover for: The Cod's Tale: A Biography of the Fish That Changed the World!, Mark Kurlansky
Book Cover for: Milk!: A 10,000-Year Food Fracas, Mark Kurlansky
Book Cover for: The Last Fish Tale: The Fate of the Atlantic and Survival in Gloucester, America's Oldest Fishing Port and Most Original Town, Mark Kurlansky
Book Cover for: 1968: The Year That Rocked the World, Mark Kurlansky
Book Cover for: Big Lies: From Socrates to Social Media, Mark Kurlansky
Book Cover for: Cheesecake, Mark Kurlansky
Book Cover for: Salmon: A Fish, the Earth, and the History of Their Common Fate, Mark Kurlansky

Praise for this book

"[T]his salutary...micro-history will have young readers lifting their shakers in tribute."
--Kirkus Reviews, *starred review*

"Kurlansky uses salt as the lens through which to present a new perspective on history. [T]he author mixes science, history, and personal anecdotes, resulting in a fascinating look at this amazing substance. Schindler's humorously detailed pen-and-ink drawings with colorful washes enliven the narrative and help to convey the wealth of information in the text. A lively and well-researched title, with exemplary art."
--School Library Journal, *starred review*