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Book Cover for: The Taste of Murder, Joanna Cannan

The Taste of Murder

Joanna Cannan

"Literate and amusing, with exceptionally believable characters." ― The New Yorker.
A free-spirited widow travels to the Riviera, where she meets a lord, accepts his proposal of marriage, and returns with him to England. Bunny, now the wife of Sir Charles d'Estray, is mistress of a vast estate that's fallen into decline. To rescue the property from bankruptcy, Bunny introduces the successful but distasteful measure of accepting paying guests.
In this atmosphere of deeply resented change, a poisonous plant has become the bitter brew of murder. And as a quarrelsome cast of d'Estrays, their servants and guests, and the mystified local police wander through a maze of mutual suspicion, Bunny finds herself not only the chief suspect but also a prime candidate for murder.
"Told with a devastating detachment which is equally brutal toward the English gentry, its middle-class emulators, and upstart cockney detectives." ― The New York Times.

Book Details

  • Publisher: Dover Publications
  • Publish Date: May 18th, 2016
  • Pages: 176
  • Language: English
  • Edition: First Edition, - undefined
  • Dimensions: 8.50in - 5.50in - 0.40in - 0.40lb
  • EAN: 9780486806051
  • Categories: LiteraryMystery & Detective - GeneralMystery & Detective - Cozy - General

About the Author

In addition to detective novels, Joanna Maxwell Cannan (1896-1961) wrote a series of children's books about horses and riding. The daughter of an Oxford dean, Cannan served as a nurse during World War I, married one of her soldier patients, and produced nearly a book a year from the 1920s onward.