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The co-op bookstore for avid readers
The Vanishing Harvest: A Study of Food and Its Conservation
This book examines the chemical composition of various foodstuffs, their nutritional value, and their susceptibility to various kinds of spoilage. "This work provides desirable information for anyone interested in the food disciplines. Should be required reading for all administrative personnel concerned with international development of food resources."--Choice
Book Details
- Publisher: Oxford University Press, USA
- Publish Date: Apr 21st, 1983
- Pages: 284
- Language: English
- Edition: undefined - undefined
- Dimensions: 0.00in - 0.00in - 0.00in - 0.00lb
- EAN: 9780198547136
- Categories: • General• Linguistics - General• History