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The Waste And Conservation Of Plant Food
The Waste And Conservation Of Plant Food by Harvey W. Wiley is a comprehensive book that delves into the topic of plant food waste and conservation. The book covers a range of topics including the importance of plant food, the ways in which it is wasted, and the various methods that can be employed to conserve it. The author provides a detailed analysis of the various factors that contribute to plant food waste, including the use of chemical fertilizers, poor soil management, and inefficient farming practices. The book also explores the economic, social, and environmental impacts of plant food waste, and highlights the importance of conservation efforts in addressing these issues. Throughout the book, the author provides practical advice and recommendations for farmers, policymakers, and consumers on how to reduce plant food waste and promote sustainable agriculture. Overall, The Waste And Conservation Of Plant Food is a valuable resource for anyone interested in the topic of agricultural sustainability and food security.This is the retiring address of Harvey W. Wiley, President of the American Chemical Society, December 27, 1893. �������One of the greatest of the practical problems presented for solution by agricultural chemistry is the conservation of plant food. With an abundance of plant food and a favoring climate, it is difficult to place a limit to the power of the earth for supporting life.�������This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Book Details
- Publisher: Kessinger Publishing
- Publish Date: Sep 10th, 2010
- Pages: 26
- Language: English
- Edition: undefined - undefined
- Dimensions: 9.00in - 6.00in - 0.25in - 0.47lb
- EAN: 9781168643797
- Categories: • General• Diet & Nutrition - Food Content Guides• Food Science - General