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The Waste And Conservation Of Plant Food
""The Waste and Conservation of Plant Food"" by Harvey W. Wiley is a comprehensive guide to the management of plant nutrition and the prevention of waste in agricultural practices. The book covers a range of topics related to the efficient use of plant food, including soil fertility, crop rotation, fertilizers, and the use of cover crops. It also explores the role of microorganisms in soil health and the impact of environmental factors on plant growth. The author draws on his extensive experience in the field of agricultural science to provide practical advice and solutions for farmers and growers seeking to maximize their yields while minimizing waste. This book is an essential resource for anyone involved in agriculture or food production, and a valuable reference for students and researchers in the field of plant science.This is the retiring address of Harvey W. Wiley, President of the American Chemical Society, December 27, 1893. �������One of the greatest of the practical problems presented for solution by agricultural chemistry is the conservation of plant food. With an abundance of plant food and a favoring climate, it is difficult to place a limit to the power of the earth for supporting life.�������This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Book Details
- Publisher: Kessinger Publishing
- Publish Date: Dec 23rd, 2005
- Pages: 48
- Language: English
- Edition: undefined - undefined
- Dimensions: 9.00in - 6.00in - 0.12in - 0.18lb
- EAN: 9781417975099
- Categories: • Environmental Conservation & Protection - General• Agriculture - General• Environmental Science (see also Chemistry - Environmental)