The co-op bookstore for avid readers
Book Cover for: The World Atlas of Coffee 3rd Edition: From Beans to Brewing - Coffees Explored, Explained and Enjoyed, James Hoffmann

The World Atlas of Coffee 3rd Edition: From Beans to Brewing - Coffees Explored, Explained and Enjoyed

James Hoffmann

This ultimate guide to coffee, containing comprehensive details on the beans and brews of more than 35 countries, now fully updated and revised.

This expanded and fully updated 3rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico.

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.

Country by country - from Bolivia to Zambia - James identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.

For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.

"Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted." (Amazon customer)

"Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read." (Amazon customer)

"Informative, well-written and well presented. Coffee table and reference book - a winner" (Amazon customer)

"Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java." (Amazon customer)

Book Details

  • Publisher: Mitchell Beazley
  • Publish Date: Nov 4th, 2025
  • Pages: 288
  • Language: English
  • Edition: undefined - undefined
  • Dimensions: 9.25in - 7.75in - 0.97in - 0.00lb
  • EAN: 9781784729868
  • Categories: Beverages - Coffee & TeaBeverages - Non-Alcoholic

More books to explore

Book Cover for: The Story of Tea: A Cultural History and Drinking Guide, Mary Lou Heiss
Book Cover for: A History of Tea: The Life and Times of the World's Favorite Beverage, Laura C. Martin
Book Cover for: A Thirst for Empire: How Tea Shaped the Modern World, Erika Rappaport
Book Cover for: Uncommon Grounds: The History of Coffee and How It Transformed Our World, Mark Pendergrast
Book Cover for: The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients, Pascal Baudar
Book Cover for: Reading Between the Wines, with a New Preface, Terry Theise
Book Cover for: Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food, Evan Goldstein
Book Cover for: Soda Shop Salvation: Recipes and Stories from the Sweeter Side of Prohibition, Rae Katherine Eighmey
Book Cover for: The Grail: A Year Ambling & Shambling Through an Oregon Vineyard in Pursuit of the Best Pinot Noir Wine in the Whole Wild World, Brian Doyle
Book Cover for: The Vineyard at the End of the World: Maverick Winemakers and the Rebirth of Malbec, Ian Mount
Book Cover for: The World Atlas of Wine 8th Edition, Jancis Robinson
Book Cover for: Exploring Wine, Steven Kolpan
Book Cover for: Authentic Wine: Toward Natural and Sustainable Winemaking, Jamie Goode
Book Cover for: The 24-Hour Wine Expert: A Guide to the Many Kinds and Flavors of Wine, Jancis Robinson
Book Cover for: I Taste Red: The Science of Tasting Wine, Jamie Goode

About the Author

James Hoffmann is the co-founder of Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London. He is also the World Barista Champion 2007, having won the UK Barista competition in both 2006 and 2007. He has a YouTube channel with more 2 million subscribers, where he makes videos about anything and everything to do with coffee. He is the author of The World Atlas of Coffee (first edition 2014, second edition 2018) and How to Make the Best Coffee at Home (2022), which have sold over 75,600 copies in America.

More books by James Hoffmann

Book Cover for: How to Make the Best Coffee at Home, James Hoffmann
Book Cover for: The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed, James Hoffmann
Book Cover for: El Mejor Café En Casa, James Hoffmann
Book Cover for: How Much Should I Train?: An Introduction to the Volume Landmarks, James Hoffmann
Book Cover for: Recovering from Training: How to Manage Fatigue to Maximize Performance, Mike Israetel
Book Cover for: Integrated Periodization in Sports Training & Athletic Development: Combining Training Methodology, Sports Psychology, and Nutrition to Optimize Perfo, Tudor Bompa