Originally published in 1912, this is a collection of New England recipes that the author's mother used to prepare. Some of the recipes, at the time of publishing were nearly one hundred years old. Now those same recipes are nearly 200 years old. Enjoy bannocks, cakes, bread, doughnuts, Parker House rolls, Sally Lunn bread, candies, eggs, clam fritters, cream puffs, a la mode beef, beef with dumplings, pickles, pies and so much more.