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Unique Eats and Eateries of San Francisco
When people talk about great food cities, San Francisco rises to the top of the list thanks to its 49-square-miles of mouthwatering ways to whet your appetite. Unique Eats & Eateries of San Francisco invites the city's nearly 25 million annual visitors--and its food-obsessed residents--to discover the stories and histories that simmer behind some of San Francisco's iconic dishes, historic restaurants, and artisanal shops. Want to taste the prize-winning pie of a 12-time World Pizza Champion? Eat your homework at cheese school? Attend a dinner party for 40? Food truck hop in a national park? Chow down on dumplings in the country's oldest Chinatown? Or eat your first Hangtown Fry? Pull up a chair and crack open Unique Eats & Eateries of San Francisco. This tasty guide is seasoned with all you need for an unforgettable edible exploration of one of the world's most food-savvy cities.
Book Details
- Publisher: Reedy Press
- Publish Date: Oct 1st, 2017
- Pages: NA
- Language: English
- Edition: undefined - undefined
- Dimensions: 8.90in - 6.00in - 0.60in - 0.80lb
- EAN: 9781681061115
- Categories: • United States - West - Pacific (AK, CA, HI, OR, WA)
About the Author
Lovato, Kimberley: - Kimberley Lovato is a freelance writer in San Francisco whose articles have graced the pages of National Geographic Traveler, American Way, Delta Sky, Virtuoso Life, Virginia Living, Every Day With Rachael Ray, Family Circle and many other print and online publications. Her culinary travel book, Walnut Wine & Truffle Groves, was the Society of American Travel Writers Foundation's book of the year in 2012, and her personal essays have appeared numerous times in The Best Women's Travel Writing anthology. When she's not planning her next trip, Kimberley eats her way around the best city in the world. ww.kimberleylovato.com