regarding the Caramel Pecan Bars, Naples Daily News FL, 12/3/09
"All the taste testers for Vegan Cookies Invade Your Cookie Jar apparently raved about this goody, nutty bar cookie. It's a treat for the enlightened, for those with dairy allergies--and for the rest of us."

The Hippo NH, 12/2/09
"The answer to the question 'What cookies can I make that both grandma and the newly vegan cousin can eat?' Moskowitz has become the authority on hip, fun, not-scoldy vegan eating...An ideal reference for those dealing with allergies as well as philosophical restrictions."

VegNews, January/February 2010
"Takes the beloved, versatile dessert and turns it on its dairy-free head...Culinary powerhouses on their own, when Moskowitz and Romero team up, the results are spot-on and memorable. This cute, compact collection of 100 crowd-pleasing hand-holds hits the spot...[The] ultimate cookie manual...One read through the colorful pages and every kitchen is destined to be a full-blown cookie factory in no time."

Suite101.com, 12/13/09
"Takes the guesswork out of making vegan cookies. They delve into the science of cookie-making, so their readers don't have to (thank goodness!). And while there are some healthier offerings among this recipe book's 200-plus pages, the cookies themselves are universally indulgent and delicious. The recipes, combined with its comprehensive guide to vegan ingredients, substitutions and cookie troubleshooting guide, make Vegan Cookies Invade Your Cookie Jar a five-star cookbook. Perfect for everyone from beginner bakers to seasoned cooks...Nobody will stop to wonder if these recipes are vegan, because they're just plain good."

New York Times, 12/2/09
"Once I read the introductory pages of this one, I was on board. The authors are not preachy or intolerant of heathens like me who eat and drink everything, which made me feel less defensive and more interested in what they had to say."

Library Journal, 11/15/09
"The authors...return with another sweet collection of vegan goodies...Recommended for vegan bakers and cookie lovers."

on Macadamia Ginger Crunch Drops, Washington Post, 2009
"These chewy vegan treats are rich, sweet and subtly spiced."

Art and Lemons blog, 12/13/2009
"[Will] satisfy any sweet tooth, vegan and omnivore alike...These vegan treats can be whipped up in a matter of minutes and will leave everyone wanting more. They might even steal your heart, really, they're that good...These simple and well-written recipes will have you baking and laughing at the witty descriptions all at once...These baking superheroes have come through once again with witty cookie descriptions, colorful photos, and festive recipes suited for any occasion, and just in time for the holidays. They make vegan baking simple, flavorful, and hip...The book is a pleasure to read."

Bar Harbor Times, 12/19/2009
"Moskowitz and Romero are icons in the vegan world...All your favorite cookies are here, alongside many that are about to become your favorites."

GoDairyFree.org, 1/12/2010
"These recipes are easy to follow and produce tasty treats. Vegan Cookies Invade Your Cookie Jar is a good resource for beginning bakers."

Feminist Review, 1/21/2010
"A tasty new book...It looks so good I'm tempted to eat it, Cookie Monster-style...This book has a great introductory chapter...The recipes themselves are very clearly explained and illustrated in full color with what I can only call...cookie porn...The cookies were much better than store-bought vegan cookies."

EDGE Publications, 3/17/10
"We've been charmed by vegan author Isa Chandra Moskowitz."

Midwest Book Review, May 2010"Packs in dairy-free cookies and bars that range from adaptations to vegan from traditional recipes to new original cookies...An outstanding, surprisingly simple cookbook for any vegan cookery collection."