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The co-op bookstore for avid readers
Williams-Sonoma Bride & Groom Entertaining
Designed to help newlyweds entertain happily ever after, this inspiring book makes an ideal wedding or bridal shower gift. It's organized in three parts - parties, outdoor entertaining and special occasions - and lavishly photographed. The 60 recipes are geared toward young newlyweds, and each of the 12 menus features a detailed work plan accompanied by wine-pairing suggestions and advice on party organization and table decorations. Informative introductory sections cover all the basics, from event planning and invitations to the fundamentals of table setting. A Williams-Sonoma exclusive.
Book Details
- Publisher: Weldon Owen
- Publish Date: Jul 1st, 2005
- Pages: 192
- Language: English
- Edition: undefined - undefined
- Dimensions: 10.24in - 8.74in - 1.00in - 2.46lb
- EAN: 9781934533024
- Categories: • Entertaining - General
About the Author
Binns, Brigit: - Brigit Binns has authored or co-authored twenty-five cookbooks, many of them for Williams-Sonoma. She's also helped many of this country's most respected chefs--like New York's Michael Psilakis (How to Roast a Lamb, Little Brown, 2009) and Los Angeles' Joachim Splichal (Patina: Spuds, Truffles, and Wild Gnocchi, Collins, 1995)--turn their cookbook dreams into reality.
The Cook & The Butcher, her eleventh book for Williams-Sonoma, has won wide praise. Her book collaboration with the "rock-star" butcher Ryan Farr--San Francisco's "King of Meats,"--Whole Beast Butchery (Chronicle, 2011) was nominated for a 2012 IACP award.
Her husband, actor Casey Biggs, has gained fame as the "Paso Wine Man," via a viral video spot that was awarded the Wine Spectator Video of the Year, and won several Addys.