"Workhorse is a riveting behind-the-scenes look at a famous restaurant empire, and also the story of a young woman struggling to forge an identity for herself inside that seductive, stultifying workplace, and ultimately, beyond it. Kim Reed has definitely discovered her second act as a gifted storyteller."
--Jay McInerney, author of Bright Lights, Big City
"Exhilarating....Reed describes a Devil Wears Prada-esque world....The book's saucy tone...offers a juicy behind-the-scenes look at the high life... a dark morality tale."--Publishers Weekly
"Kim Reed spills the funniest, most raw and honest truth: you can have the Foo Fighters' manager on speed dial, spend your days at an Italian castle built for a prince, and still not have it mean anything at all when you come home to an empty bed after fifteen-hour days. Workhorse is a whirlwind look at the glitz and grind of the lowest rungs on the corporate ladder, and what happens when you realize you need to get out."
--Cat Marnell, New York Times bestselling author of How to Murder Your Life
"Workhorse is dynamite. Reading Kim Reed's story was like taking a knife through the foot--a combination of excruciating pain and unbridled exhilaration. From the musty basements to the sleek office spaces to the cramped hustle on the floor of a popular West Village restaurant to the snow-crinkled traipsings around town, even down to taking the Q home to Park Slope, this is a hyper-realistic portrait of New York City restaurant life in the aughts."
--Michael Gibney, author of Sous Chef"The candor of this memoir is just one sign of Reed's personal transformation--a long, painful coming-of-age that led her to confront and break patterns that could have made her miserable for the rest of her life. A generously detailed, juicy restaurant industry tell-all and a cautionary tale for young workaholics."--Kirkus Reviews
"Those who are fascinated by extreme subcultures, the business of restaurants and the life of executive assistants will find Workhorse a worthwhile read."--Inside Higher Ed
"Reed's matter-of-fact memoir features tempting sides of Italian food, fashion, and wine. Her
book's main course is not only the ride-or-die job; it's also a meditation on approaching midlife
and the need for true friendship and love."--Booklist
"Fascinating."--Town & Country