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The co-op bookstore for avid readers
Yolele! Recipes from the Heart of Senegal
Finalist:IACP Crystal Whisk Award -First Book (2009)
Situated on the western coast of Africa, Senegal is a multicultural country with culinary influences from all over the world. Author Pierre Thiam grew up in its capital, Dakar, surrounded by bright, flavorful ingredients and passionate home cooks. His debut cookbook celebrates the art of creating family meals using organic, local produce and farm-fresh meats and seafood. An accessible and delicious introduction to the next big thing: African cuisine.
Book Details
- Publisher: Lake Isle Press
- Publish Date: Aug 25th, 2008
- Pages: 192
- Language: English
- Edition: undefined - undefined
- Dimensions: 10.04in - 8.34in - 0.89in - 2.18lb
- EAN: 9781891105388
- Categories: • Regional & Ethnic - African