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The 2025 James Beard Foundation Book Award

Make space in your kitchen for the winners and nominees of the prestigious 2025 James Beard Foundation Book Awards. Here are some of our favorites, including Carolina Gelen’s crowd-pleasing comfort food in Pass the Plate, Nicola Lamb’s science-based guide to baking in Sift: The Elements of Great Baking, and Richard Hart’s intuitive sourdough techniques in Richard Hart Bread. *Note: McAtlas, The Turkey Book, and Eleven Madison Park: The Plant-Based Chapter are unavailable.

38 books
Book Cover for: Sift: The Elements of Great Baking, Nicola Lamb
Winner – Baking and Desserts

Sift: The Elements of Great Baking

Nicola Lamb

Hardcover, 2024

$36.99$18.50 + Free shipping50% off your first book
Book Cover for: Richard Hart Bread: Intuitive Sourdough Baking, Richard Hart
Winner – Bread

Richard Hart Bread: Intuitive Sourdough Baking

Richard Hart

Hardcover, 2024

$35.00$17.50 + Free shipping50% off your first book
Book Cover for: The Bartender's Pantry: A Beverage Handbook for the Universal Bar, Jim Meehan
Winner – Beverage with Recipes

The Bartender's Pantry: A Beverage Handbook for the Universal Bar

Jim Meehan

Bookbook - Detail Unspecified, 2024

$35.00$17.50 + Free shipping50% off your first book
Book Cover for: Sake: The Art and Craft of Japan's National Drink, Yoshiko Ueno-Müller
Winner – Beverage without Recipes

Sake: The Art and Craft of Japan's National Drink

Yoshiko Ueno-Müller

Hardcover, 2024

$65.00$40.00 + Free shipping50% off your first book(max discount $25)