Soup’s On: The 10 Cookbooks to Keep Your Kitchen Warm and Toasty Now

One of our bestselling cookbooks during the holidays, this recipe collection includes remixed classics such as cannellini and kale soup, caramelized maple parsnip soup with sunchoke chips and ricotta and Brussels sprouts with bacon.

Bon Appetite counted this book within the 19 best cookbooks of 2024. Stand-outs include oven ratatouille, halloumi kebabs and the giant mille-feuilles with walnuts, pistachios and cream.

“This isn’t a retreat into tired clichés of mac’n’cheese or bland mashed potatoes, but a leap forward into a world where a simple traybake becomes an event; where a humble bowl of soup is an art form.” —The Independent

“Her real achievement is to present cooking as not only a pleasurable way to bring an imagined result into being but ultimately a form of thinking—‘a mental practice as much as a physical one. Meandering through the process, lingering over the alchemy, crossing over the threshold to other times and places.’” —Wall Street Journal

If you’re one of the 10million+ followers who has found themselves drooling over the @turkuazkitchen Instagram account, you already know the joy of Betül Tunç’s baked goods. Her debut cookbook is a new staple for the kitchen shelf.

Lucinda Scala Quinn cooks classic Italian-American recipes, and along the way shares their origin and gives credit to the incredible women who developed our cherished Italian dishes.

This book is your ultimate baking companion, with 100 recipes and science-backed tips that make baking both easy and fun. “Nicola has done something pretty genius here, breaking down the how, why, and what of baking,” declared famed chef Jamie Oliver. “The back half of the book is filled with wonderful recipes organized by the time you have to bake—whether it's just an afternoon, a whole day, or even a weekend...it’s a bit nerdy, and I absolutely love it."

With over 85 veggie-forward recipes, this collection has everything from broths to chowders, plus endless ways to top them off—grilled cheese croutons, mini meatballs, and more.

A chef shares her favorite recipes to keep you warm through winter—slow-cooked stews, several versions of hot chocolate, and more—all designed to bring warmth and comfort on even the chilliest days.

Turn your kitchen into a cozy haven with “shockingly easy baked goods and comforting mains.” With 100 recipes and 20 helpful charts, this guide makes cooking feel effortless. “[Julia Turshen's] voice shines through like a long-trusted friend, her advice falling on you stunningly and effortlessly,” raves The New York Times.