The Complete List of Jamie Oliver's Cookbook Club

"Tap into the power of nature with Frankie Paz! Putting veg front and centre, these vibrant plant-based recipes are perfectly designed for sharing. Think nourishing salads, epic vegan mains, indulgent puds and a few tonics and potions thrown into the mix, too!" - Jamie Oliver’s Cookbook Club

"Heroing 12 of her favourite ingredients, Anna Jones Easy Wins is the ultimate guide to injecting big flavour into your everyday cooking. Featuring chapters on lemons, chilli, tahini, miso, mustard and more, these are Anna's golden rules for throwing together flavour-packed food with ease." - JO

"Bring a bit of sunshine to your kitchen table with Meliz's Kitchen. Expect traditional breakfasts, big-flavour barbecue dishes and plenty of midweek meals. Comforting, easy-to-follow and utterly delicious, this is about shining a light on the rich diversity of Cypriot-Turkish cuisine in a super-accessible way." - JO

"Surf the seasons with first-generation farmer and chef Julius Roberts as your guide. Celebrating simple, beautiful ingredients, The Farm Table is about unfussy food made from a place of love, with an appreciation for the land it came from. With 100 comforting, thoughtful, and useful recipes, this book is a must-have for any home cook with an interest in seasonality." - JO

"With over 125 utterly delicious, Med-inspired recipes, 5 Ingredients Mediterranean is everything people loved about the first book and MORE - it's all about making your everyday cooking more exciting, with minimal fuss. Expect speedy midweek meals, flavour-packed salads, epic crowd-pleasers and plenty of sweet treats too." - JO

"These Delicious Things is a collection of nostalgic recipes from 100 chefs and food writers, featuring plenty of names you'll recognise. And these recipes don't just look and taste good; they're doing good, too. The incredible charity Magic Breakfast provides breakfasts for children in the most disadvantaged areas of the UK, fuelling their learning, growth and futures, and they'll receive 100% of the publishers' net profit from sales of this book. Get ready to be inspired and delighted by recipes and stories that showcase the true power of food." - JO

"From simple stir-fries to speedy ramen, Pippa proves that there's a noodle dish for every situation, craving and mood. Expect air-fryer tips, tinned food hacks and even inventive ideas for using up takeaway leftovers! This is all about minimal effort, washing up and prep, but maximum flavour." - JO

"If you're searching for what to cook for dinner, look no further! Nagi brings us her ultimate curation of delicious, foolproof recipes that are sure to become firm favourites. Expect plenty of helpful tips, swaps and leftover guidance, plus photos and how-to videos for every dish. From speedy weeknight winners to comfort food and special treats, there's something for every occasion. Dinner, done!" - JO

"Max's cookbook flips food waste on its head, with tons of genuinely use. ul recipes, tips and solutions that make the most of the foods we waste the most. Super-accessible, affordable and vegetable-forward, his everyday vegan recipes are flex enough that non-vegans will find it helpful, too. Split up into food groups, chapters are easy to navigate based on what you cook the most, with a bonus section dedicated to brilliantly helpful hacks. You'll never look at coffee grounds the same way again!" - JO

"Join Anastasia on her culinary journey as she's welcomed into the kitchens of grandmothers across Greece. Filled with time-perfected techniques, memories and stories from each yiayia, the book is a celebration of their lives through cooking. Deeply personal and filled with beautiful snippets of Greek life, you'll find everything from popular dishes such as moussaka and Greek salad to lesser-known delicacies such as stuffed courgettes from Lesvos and watermelon cake from Milos." - JO