Gift These Splurge-Worthy Books This Holiday

Created for all global citizens, this universally respected volume of world maps has been completely revised and updated with fascinating visualizations of international trends and global conditions.

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world.

Join Calvin and Hobbes on all their adventures in this three-volume hardcover collection of every comic from the strip's eleven year history (1985 to 1996).

A nice companion to the memoir by Babs, this book covers the extensive recording career of this towering cultural icon, the Funny Girl considered by many to be the most talented singer of her generation. Barbra Streisand: The Music, the Albums, the Singles takes readers on a journey through every album, soundtrack, and single Streisand has released.

A backstage pass to the groundbreaking, hit musical Hamilton, winner of the 2016 Pulitzer Prize for Drama and eleven Tony Awards, including the award-winning libretto, behind-the-scenes photos and interviews, and exclusive footnotes from composer-lyricist-star Lin-Manuel Miranda.

Produced in close collaboration with the artist's family, this is a catalog of the major exhibition of remarkable paintings by Mark Rothko at the Fondation Louis Vuitton in Paris, from October 18, 2023 to April 2, 2024.

This large-format XXL book allows readers to admire Frida Kahlo's paintings like never before, including unprecedented detail shots and famous photographs. It presents pieces in private collections and reproduces works that were previously lost or have not been exhibited for more than 80 years, forming the most extensive study of Kahlo's work and life to date.

A sweeping cross-media survey of Ruscha's six-decade career, from paintings and works on paper to photographs and artist's books, with essays by leading scholars.

Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returned last year with an updated edition for a new wave of home cooks. She added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes.

Food & Wine editor Ray Isle does for wine what Michael Pollan's The Omnivore's Dilemma did for food--showing readers how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank.