The Best Spring Cookbooks of 2024

This highly anticipated cookbook from Tik Tok star and professional chef, Sad Papi, brings to light some of the secrets that top chefs use to take dishes to the next level and does so in an accessible way for home cooks of all levels.

This collection of 81 pasta sauce recipes from Sporkful podcast host and James Beard Award-winner, Dan Pashman, showcases the supreme versatility of the noodle. With ingenious, unconventional sauces like Kimchi Carbonara and Bolognese Mapo Tofu, plus lesser known classic Italian dishes like Cavatelli with Roasted Artichokes, this collection is perfect for every kind of pasta lover.

Named one of Food & Wine's Best Cookbooks of Spring 2024, The Connaught Bar supplies readers with 100 classic and fresh drink recipes, plus guidance on essential barware and an additional 120 recipes for spirits, garnishes, and syrups all from one of the world's most celebrated cocktail bars.

With warm weather fast approaching there's no better time to revamp one of summer's favorite dishes: pasta salad. With innovative and classic approaches to this versatile dish, these recipes will be sure to bring a cool, refreshing taste to any occasion during these sweltering next few months.

This new release from a disciple of Ina Garten was named one of Food and Wine's 10 best cookbooks of spring 2024. It features recipes meant to be the perfect mix of innovative and simple and familiar and exciting, all while being easy to put together but still with a big, delicious payoff at the end.

Oh, the South of France. Few places delight the senses as much as this famed region. And while the glistening Mediterranean and snowy Southern Alps take much of the attention, the region's food is just as much of a star. With its accessible recipes, gorgeous photographs, and illuminating notes about the region, reading Le Sud might be the closest you can get to the South of France without plane ticket.

One of the world's foremost authorities on Jewish cooking offers a rich treasury or recipes to look back at her life and family history—and at her personal journey discovering Jewish cuisine from around the world.

This Jewish holiday cookbook was assembled by the Jewish Food Society, an organization committed to preserving Jewish cuisine from around the world, and its founder, Naama Shefi. With recipes from Jewish communities in Mexico, Ukraine, Morocco, Iraq, and many more countries the variety of delectable Jewish dishes on display here is unmatched.

It's safe to say that few cuisines have been covered as comprehensively as Italian food. While every foodie is familiar with the pastas, pizzas, wines, and classic cocktails, like the negroni, there is typically less coverage of the small bites, or "Stuzzichini," which are served at cafes and restaurants, usually free of charge, during aperitivo hour. Let this book be a guide to this quintessential part of Italian food culture.

As owner of The Kitchen, a pioneering farm-to-table trio of American bistros with influences from cuisines around the world, Kimbal Musk is an ideal voice to introduce readers to a wide variety of classic and innovative seasonal recipes. With over 100 of the restaurant's most celebrated dishes, this cookbook is perfect for both The Kitchen's biggest fans and anyone interested in adding more seasonality to their weekly meals.