Yasmin Fahr

Yasmin Fahr is a food writer and author of three cookbooks, including Cook Simply, Live Fully (2024). She is a regular contributor to NYT Cooking and was also nominated for a Webby Award for her video work with The Kitchn. Her recipes and writing have appeared online and in print publications such as The Guardian Feast, The Washington Post, Food52, The Kitchn, Today Show Food, Epicurious and others.

Buy Yasmin Fahr's book “Cook Simply, Live Fully: Flexible, Flavorful Recipes for Any Mood” on Tertulia

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