Adam Rothbarth Book Recommendations & Book Mentions
This list consists of recommendations or mentions of books spotted in media, social media accounts, podcasts or other public websites.
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Adam Rothbarth is a food & kitchen writer. food & kitchen writer @VICE // @applemusic, @eater, @tinymixtapes, etc.

Cooking for Jeffrey: A Barefoot Contessa Cookbook
Ina Garten
The concept of this book alone is absolutely amazing... I could talk about the recipes in here, but, honestly, just pick this one up. It’ll rekindle your joy of cooking for the people you care about, and remind you of how fun it is to make somebody something you know they’ll love
Hardcover, 2016
$35.00$17.50 + Free shipping50% off your first book
Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason
Julia Bainbridge
Good Drinks is [Bainbridge's] breezy, unpretentious journey into the world of N/A drinks. Unlike some cocktail books that are highly technical... Good Drinks is super approachable and makes you feel like you could execute any drink in it.
Hardcover, 2020
$22.99$11.49 + Free shipping50% off your first book
Modern Comfort Food: A Barefoot Contessa Cookbook
Ina Garten
Ina has an incredible ability to sense what people need, and the fact that this book came out in October of 2020, during the height of the pandemic, was an amazing gift to us all (even if it was just a coincidence). There are so many winners here ...
Hardcover, 2020
$35.00$17.50 + Free shipping50% off your first book
Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook
Ina Garten
Anything in this book is going to taste good after starting with a Campari orange spritzer (Jesus Christ, is it noon yet or what?), but you really cannot go wrong with soft-shell crab sandwiches, wild mushroom risotto, and Niman Ranch burgers with caramelized onions.
Hardcover, 2008
$35.00$17.50 + Free shipping50% off your first book
Go-To Dinners: A Barefoot Contessa Cookbook
Ina Garten
Why is this book great? ...I think this one is about finding your way back to cooking after (understandably) stepping away for a bit. The breakfast-for-dinner section alone is super fun ...and the mussels with saffron cream should be high on your to-make list.
Hardcover, 2022
$35.00$17.50 + Free shipping50% off your first book