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Andrew Zimmern Book Recommendations & Book Mentions

This list consists of recommendations or mentions of books spotted in media, social media accounts, podcasts or other public websites.

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Andrew Zimmern is a chef, restaurateur, food critic, and author. Chef, Writer, Traveler, TV Host, @wfp ambassador. Family Dinner on @MagnoliaNetwork. Wild Game Kitchen on @outdchannel. Sign up for my newsletter at the link.

10 books
Book Cover for: The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--With Recipes: A Cookbook, Farmer Lee Jones

The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--With Recipes: A Cookbook

Farmer Lee JonesAndrew ZimmernAndrew Zimmern

Join me tonight at 6pm CT in conversation with Farmer Lee Jones to discuss his newest book “The Chef’s Garden,” in which he shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. RSVP here: https://t.co/yc1kqEkxqC https://t.co/cv8HkL1yyh

Hardcover, 2021

$60.00$35.00 + Free shipping50% off your first book(max discount $25)
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Book Cover for: My America: Recipes from a Young Black Chef: A Cookbook, Kwame Onwuachi

My America: Recipes from a Young Black Chef: A Cookbook

Kwame OnwuachiAndrew ZimmernAndrew Zimmern

What is American food? In his first cookbook, Kwame Onwuachi shares the dishes of his America; dishes that show the true diversity of American food. A must for anyone wanting to be a better cook ... it’s a love letter to the patchwork that is American cuisine.

Hardcover, 2022

$35.00$17.50 + Free shipping50% off your first book
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Book Cover for: Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook], Mason Hereford

Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook]

Mason HerefordAndrew ZimmernAndrew Zimmern

That sandwich on the cover of this cookbook is reason enough to pack your bags and head to New Orleans. Until then, take a stroll through NOLA and its cuisine through the eyes of Mason Hereford ... This cookbook is packed with nostalgic and indulgent recipes.

Hardcover, 2022

$30.00$15.00 + Free shipping50% off your first book
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Book Cover for: Peru: The Cookbook, GastĂłn Acurio

Peru: The Cookbook

GastĂłn AcurioAndrew ZimmernAndrew Zimmern

This Pisco Sour from "Peru: The Cookbook" by Gaston Acurio would make on impressive pre-holiday cocktail. https://t.co/0OViFLD4KC https://t.co/wLfhmDLO1U

Hardcover, 2015

$54.95$29.95 + Free shipping50% off your first book(max discount $25)
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Book Cover for: Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook], Brandon Jew

Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]

Brandon JewAndrew ZimmernAndrew Zimmern

Through deeply personal recipes and stories, this cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. So many incredible recipes, techniques, stories and more.

Hardcover, 2021

$40.00$20.00 + Free shipping50% off your first book
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Book Cover for: Our Lady of Perpetual Hunger: A Memoir, Lisa Donovan

Our Lady of Perpetual Hunger: A Memoir

Lisa DonovanAndrew ZimmernAndrew Zimmern

Love food? The south? A great memoir? Read Lisa Donovan’s Our Lady of Perpetual Hunger, a searing, beautiful, and searching chronicle of reclaiming her own story and the narrative of the women who came before her.

Paperback, 2021

$18.00$9.00 + Free shipping50% off your first book
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Book Cover for: That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook, Carla Lalli Music

That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook

Carla Lalli MusicAndrew ZimmernAndrew Zimmern

Carla Lalli Music’s latest cookbook melds storytelling with great recipes that are fun, flavorful and uncomplicated enough to actually make during one of the busiest times of the year.

Hardcover, 2021

$35.00$17.50 + Free shipping50% off your first book
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Book Cover for: The New York Times Cooking No-Recipe Recipes: [A Cookbook], Sam Sifton

The New York Times Cooking No-Recipe Recipes: [A Cookbook]

Sam SiftonAndrew ZimmernAndrew Zimmern

No Recipe Recipes is one of the instant classics and a must for anyone who loves to cook. It’s a superb book Sam. I have given dozens as gifts … love it

Bookbook - Detail Unspecified, 2021

$28.00$14.00 + Free shipping50% off your first book
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Book Cover for: Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours, Jeff Hertzberg

Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

Jeff HertzbergAndrew ZimmernAndrew Zimmern

These gluten-free Apple Cider Brioche Doughnuts would make a fun holiday breakfast. Adapted from Gluten-Free Artisan Bread in Five Minutes a Day by Zoë François and Jeff Hertzberg: https://t.co/4edsrkpYxu https://t.co/VVtBhRw0ya

Hardcover, 2014

$35.00$17.50 + Free shipping50% off your first book
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Book Cover for: Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect, Will Guidara

Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

Will GuidaraAndrew ZimmernAndrew Zimmern

.@wguidara new book you need to be buying right now. Sure, it’s the best book of its kind since @dhmeyer dropped Setting the Table on us, and it’s an incredible business leadership book too… but this is about a better way to view and live life. And that is it’s real gift

Hardcover, 2022

$29.00$14.50 + Free shipping50% off your first book
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