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Anna Tingley is a culture critic. writing @variety 🍝 words also in @washingtonpost @vogue, @billboard etc 📧: atingley@variety.com

1 book
Book Cover for: Sweet Enough: A Dessert Cookbook, Alison Roman

Sweet Enough: A Dessert Cookbook

Alison Roman
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While the sweet confections are a departure from some of her more viral dishes, like her chickpea stew and baked ziti, Ramon’s proclivity for deceivingly simple recipes is still at the center of her new book.

Hardcover, 2023

$35.00Member price:$17.50 + Free shipping50% off your first book