Barbara Castiglia Book Recommendations & Book Mentions
This list consists of recommendations or mentions of books spotted in media, social media accounts, podcasts or other public websites.
Barbara Castiglia on X
Executive Editor, Modern Restaurant Management (MRM) magazine #MRM @modrestmanage bcastiglia@modernrestaurantmanagement.com Podcast: The Main Course
2 books
A Century of Dining Out: The American Story in Menus, 1841-1941
Henry VoigtBarbara Castiglia‘A Century of Dining Out: The American Story in Menus, 1841-1941’ Review: Orders of the Day https://t.co/X8bmmgzhSF
Out of stock
Crushed: How a Changing Climate Is Altering the Way We Drink
Brian FreedmanBarbara CastigliaBrian Freedman, Author Of “Crushed: How A Changing Climate Is Altering The Way We Drink,” Alarms Readers Yet Offers Hope https://t.co/lHPHadwLZt
Hardcover, 2022
$34.00Member price:$32.30 + Free shipping5% off