Bill Addison Book Recommendations & Book Mentions
This list consists of recommendations or mentions of books spotted in media, social media accounts, podcasts or other public websites.
Bill Addison on X
Bill Addison is a restaurant critic. Restaurant critic, @latimes / @latimesfood. https://t.co/ZGUEkoYxLl
![Book Cover for: Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook], Reem Assil](https://d16057n354qyo4.cloudfront.net/9781984859075.jpg?nextExtension=webp&version=1732568107)
Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook]
Reem Assil
[Reem] pours the breadth of her being into her first cookbook... The secrets to her mana’eesh spread with za’atar and olive oil are here... Of equal importance are the essays that frame each section of the book. She writes plainly and honestly of her family’s immigrant experience.
Hardcover, 2022
$35.00$17.50 + Free shipping50% off your first book
Yogurt & Whey: Recipes of an Iranian Immigrant Life
Homa Dashtaki
Her dry wit shows up everywhere — in footnotes urging readers to soak dried chickpeas rather than use canned ones, in quippy headnotes... Her movingly articulated sentiments and stories — and the recipes they’ve inspired — will have many of us absorbed.
Hardcover, 2023
$40.00$20.00 + Free shipping50% off your first book