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Bill Addison Book Recommendations & Book Mentions

This list consists of recommendations or mentions of books spotted in media, social media accounts, podcasts or other public websites.

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Bill Addison is a restaurant critic. Restaurant critic, @latimes / @latimesfood. https://t.co/ZGUEkoYxLl

2 books
Book Cover for: Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook], Reem Assil

Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook]

Reem Assil
Bill AddisonBill Addison

[Reem] pours the breadth of her being into her first cookbook... The secrets to her mana’eesh spread with za’atar and olive oil are here... Of equal importance are the essays that frame each section of the book. She writes plainly and honestly of her family’s immigrant experience.

Hardcover, 2022

$35.00$17.50 + Free shipping50% off your first book
Book Cover for: Yogurt & Whey: Recipes of an Iranian Immigrant Life, Homa Dashtaki

Yogurt & Whey: Recipes of an Iranian Immigrant Life

Homa Dashtaki
Bill AddisonBill Addison

Her dry wit shows up everywhere — in footnotes urging readers to soak dried chickpeas rather than use canned ones, in quippy headnotes... Her movingly articulated sentiments and stories — and the recipes they’ve inspired — will have many of us absorbed.

Hardcover, 2023

$40.00$20.00 + Free shipping50% off your first book