Carter Snead Book Recommendations & Book Mentions
This list consists of recommendations or mentions of books spotted in media, social media accounts, podcasts or other public websites.
Carter Snead on X
Director, Notre Dame Center for Ethics and Culture; and NDLS Professor of Law. Author of “What It Means to be Human” (Harvard U Press 2020).
Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook
Marcella HazanCarter Snead@xan_desanctis Alice Waters "The Art of Simple Food" series. Jeffrey Steingarten, "The Man Who Ate Everything" and "It Must've Been Something I Ate." David Tanis, "A Platter of Figs". Harold McGee "On Food and Cooking." Marcella Hazan "Essentials of Classic Italian Cooking."
Hardcover, 2022
$42.00Member price:$21.00 + Free shipping50% off your first book
The Making of a Chef: Mastering Heat at the Culinary Institute of America
Michael RuhlmanCarter Snead@xan_desanctis Also "The Making of a Chef" by Michael Ruhlman is fun. So is "Heat" by Bill Buford.
Paperback, 2009
$23.99Member price:$11.99 + Free shipping50% off your first book
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Bill BufordCarter Snead@xan_desanctis Also "The Making of a Chef" by Michael Ruhlman is fun. So is "Heat" by Bill Buford.
Paperback, 2007
$19.00Member price:$9.50 + Free shipping50% off your first book
On Food and Cooking: The Science and Lore of the Kitchen
Harold McGeeCarter Snead@xan_desanctis Alice Waters "The Art of Simple Food" series. Jeffrey Steingarten, "The Man Who Ate Everything" and "It Must've Been Something I Ate." David Tanis, "A Platter of Figs". Harold McGee "On Food and Cooking." Marcella Hazan "Essentials of Classic Italian Cooking."
Hardcover, 2004
$50.00Member price:$25.00 + Free shipping50% off your first book
It Must've Been Something I Ate: The Return of the Man Who Ate Everything
Jeffrey SteingartenCarter Snead@xan_desanctis Alice Waters "The Art of Simple Food" series. Jeffrey Steingarten, "The Man Who Ate Everything" and "It Must've Been Something I Ate." David Tanis, "A Platter of Figs". Harold McGee "On Food and Cooking." Marcella Hazan "Essentials of Classic Italian Cooking."
Paperback, 2003
$21.00Member price:$10.50 + Free shipping50% off your first book
The Ethics of Abortion: Women's Rights, Human Life, and the Question of Justice
Christopher KaczorCarter Snead@jessfkeating also Chris Kaczor in The Ethics of Abortion: Women’s Rights, Human Life, and the Question of Justice
Paperback, 2022
$59.99Member price:$56.99 + Free shipping5% off
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Alice WatersCarter Snead@xan_desanctis Alice Waters "The Art of Simple Food" series. Jeffrey Steingarten, "The Man Who Ate Everything" and "It Must've Been Something I Ate." David Tanis, "A Platter of Figs". Harold McGee "On Food and Cooking." Marcella Hazan "Essentials of Classic Italian Cooking."
Hardcover, 2007
$38.00Member price:$19.00 + Free shipping50% off your first book