Cathy Lo Book Recommendations & Book Mentions
This list consists of recommendations or mentions of books spotted in media, social media accounts, podcasts or other public websites.
Cathy Lo on X
Cathy Lo is a New York Times Cooking senior staff editor.
2 books
Pasta Every Day: Make It, Shape It, Sauce It, Eat It
Meryl FeinsteinCathy LoMeryl Feinstein smartly split Pasta Every Day into four sections — doughs, shapes, fillings and sauces — and then provided pairing suggestions, which is great for those of us who like to choose our own adventures.
Hardcover, 2023
$40.00Member price:$20.00 + Free shipping50% off your first book
Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook
Maya KaimalCathy Lo[S]ections for stocking a pantry robust with Indian flavors and guidance on and creating your own spice blends are combined with clear and concise recipes that consist of both traditional and modern takes.
Hardcover, 2023
$28.00Member price:$14.00 + Free shipping50% off your first book