Cherry Bombe Book Recommendations & Book Mentions
This list consists of recommendations or mentions of books spotted in media, social media accounts, podcasts or other public websites.
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Celebrating women & cool creatives in & around the world of food & drink 🍒💣❤️ #Bombesquad
Taste: My Life Through Food
Stanley TucciCherry BombeDon't miss Stanley Tucci on the latest Radio Cherry Bombe. And Happy Pub Day, Stanley! His memoir, Taste, is out today. https://t.co/h1MLve5628
Hardcover, 2021
$32.00Member price:$16.00 + Free shipping50% off your first book
Wine Girl: The Trials and Triumphs of America's Youngest Sommelier
Victoria JamesCherry BombeOn today's Radio Cherry Bombe: "Wine Girl" author and star sommelier @Geturgrapeon, who became the youngest somm in the U.S. at the age of 21 https://cherrybombe.com/radio-cherry-bombe/victoria-james
Paperback, 2021
$16.99Member price:$8.49 + Free shipping50% off your first book
Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America
Andrea PonsCherry Bombe"Mamacita" is more than a cookbook. Originally self-published by Andrea Pons as a fundraiser, @PAPress officially released the book this fall. Learn more at Andrea's Cooks & Books talk with Fany Gerson, this Sunday at Ace Hotel Bklyn. https://t.co/rCtupoTDUt
Hardcover, 2022
$29.95Member price:$14.98 + Free shipping50% off your first book
Slow Cooked: An Unexpected Life in Food Politics Volume 78
Marion NestleCherry BombeDon’t miss @marionnestle on the latest Radio Cherry Bombe. Learn why she decided to write her memoir, “Slow Cooked: An Unexpected Life In Food Politics.” https://t.co/PdoycJMQa6
Hardcover, 2022
$29.95Member price:$14.98 + Free shipping50% off your first book
Cherry Bombe: The Cookbook
Kerry DiamondCherry BombeDon’t miss the latest “Dishing On Julia,” the official companion podcast to @hbomax’s “Julia,” hosted by Radio Cherry Bombe’s Kerry Diamond. https://t.co/iDtYnKywv3
Hardcover, 2017
$35.00Member price:$17.50 + Free shipping50% off your first book
Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
Claire SaffitzCherry BombeBaking superstar Claire Saffitz is on the latest Radio Cherry Bombe! Learn how this “Dessert Person” got her start. https://podcasts.apple.com/us/podcast/radio-cherry-bombe/id876424161?i=1000550297437
Hardcover, 2020
$37.50Member price:$18.75 + Free shipping50% off your first book
The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing
Grace YoungCherry BombeLearn how @stirfrygrace came to write her 1999 classic cookbook, "The Wisdom of the Chinese Kitchen," now in its 15th printing! Catch our interview with Grace on the latest Radio Cherry Bombe. https://cherrybombe.com/radio-cherry-bombe/grace-young https://t.co/ZOWWJPglY6
Hardcover, 1999
$37.00Member price:$18.50 + Free shipping50% off your first book
The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More
Caroline SchiffCherry BombeIt's a special Hanukkah episode of Radio Cherry Bombe with @PastrySchiff, the pastry chef at @gageandtollner and author of the new cookbook, "The Sweet Side of Sourdough." Tune in: https://cherrybombe.com/radio-cherry-bombe/caroline-schiff-hanukkah-holiday-baking https://t.co/W0W9qJrVKt
Paperback, 2021
$22.99Member price:$11.49 + Free shipping50% off your first book![Book Cover for: Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook], Missy Robbins](https://d16057n354qyo4.cloudfront.net/9781984857002.jpg?nextExtension=webp&version=1732568107)
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]
Missy RobbinsCherry BombeOne of the most anticipated cookbooks of the season is "Pasta" by chef @missyarobbins and author @TaliaBaiocchi. Don't miss them at Cherry Bombe Cooks & Books talking about their new book. Tickets on sale now. https://cherrybombe.com/cooks-and-books-missy-robbins-talia-baiocchi-conversation https://t.co/96gBW0ERhS
Hardcover, 2021
$40.00Member price:$20.00 + Free shipping50% off your first book
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
Mayukh SenCherry BombeOn this week's Radio Cherry Bombe, author @senatormayukh on his new book, "Taste Makers: Seven Immigrant Women Who Revolutionized Food In America." https://cherrybombe.com/radio-cherry-bombe/food-journalist-mayukh-sen-tastemakers https://t.co/a347v0XpFx
Paperback, 2022
$16.95Member price:$8.48 + Free shipping50% off your first book