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cheryl slocum Book Recommendations & Book Mentions

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Cheryl Slocum is Senior Food Editor at Food & Wine.

1 book
Book Cover for: The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity, Diane Kochilas

The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity

Diane Kochilas
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With gorgeous photos, Kochalis’ recipes bring the flavors, lifestyle, and cooking approaches of Ikaria into vivid view. A robust ingredient glossary delves into the characteristics and background of key ingredients used and chapters cover dishes in a wide range of categories.

Hardcover, 2024

$37.00Member price:$18.50 + Free shipping50% off your first book