Chris van Tulleken 🏳️🌈 Book Recommendations & Book Mentions
This list consists of recommendations or mentions of books spotted in media, social media accounts, podcasts or other public websites.
Chris van Tulleken 🏳️🌈 on X
Infection Dr @HTropDis Assoc Prof @UCL TV: @MiradorMgmt Books: @RCWZW Author - Ultra-Processed People https://t.co/0aSCeC2yYk
Ultra-Processed People: The Science Behind Food That Isn't Food
Chris Van TullekenChris van Tulleken 🏳️🌈My book Ultra-Processed People is out next week. The first review is in from the most terrifying reviewer of all - my daughter Lyra (chief UPF enthusiast). Pre-order now: https://t.co/eAiqzwLEHq https://t.co/7ChZKcnN3F
Hardcover, 2023
$30.00$15.00 + Free shipping50% off your first book
Sugar Rush: Science, Politics and the Demonisation of Fatness
Karen ThrosbyChris van Tulleken 🏳️🌈Sugar Rush by @thelongswim is so important. Science, Politics and the Demonisation of Fatness. Essential reading if you’re interested in bodies and how we discuss them. Delighted to buy my copy at our book signing. Get yours here. https://t.co/EvQmwx9sZe https://t.co/Yh0wNpctuT
Paperback, 2023
$29.95$14.98 + Free shipping50% off your first book
My Back Pages
Richard CharkinChris van Tulleken 🏳️🌈My Back Pages by @rcharkin is very much the kitchen confidential of the publishing world written by an insider who spend decades at the top of the industry. From literary fiction to the birth of Nature Publishing Group and open access science. Buy here https://t.co/YjnNHF46Ce https://t.co/ulpz48SBYI
Paperback, 2023
$30.00$15.00 + Free shipping50% off your first book
The Meat Paradox: Eating, Empathy, and the Future of Meat
Rob PercivalChris van Tulleken 🏳️🌈@Rob_Percival_ @ClareWilsonMed Twitter has gone wrong! You are both two of the good ones! Clare, Rob’s book the Meat Paradox is one of the best food books of recent years https://t.co/CEDWjwyVtx and Rob, Clare did a lovely profile of the book in New Scientist!
Hardcover, 2022
$27.95$13.98 + Free shipping50% off your first book