Christina Morales Book Recommendations & Book Mentions
This list consists of recommendations or mentions of books spotted in media, social media accounts, podcasts or other public websites.
Christina Morales on X
Christina Morales is a food reporter. Food reporter @nytimes. Hablo español. Tía Cuca's Chicken Soup: "Primero, hay que matar el pollo."
Eating Puerto Rico: A History of Food, Culture, and Identity
Cruz Miguel Ortíz CuadraChristina MoralesCruz Miguel Ortíz Cuadra, the lead food historian for the Puerto Rican diaspora, died on March 8. He was 67. He made his biggest impact with his research on the island's gastronomy, namely his book, "Eating Puerto Rico." https://t.co/twMJ6gwr1f
Paperback, 2016
$40.00$20.00 + Free shipping50% off your first book
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts
Esteban CastilloChristina MoralesThis cookbook is especially relatable and fun for readers who feel constantly pushed and pulled between two cultures (like myself) ... “Chicano Bakes” showcases Mr. Castillo’s humility and passion for teaching people how to bake in the most practical ways possible.
Hardcover, 2022
$39.99$20.00 + Free shipping50% off your first book