Darra Goldstein Book Recommendations & Book Mentions
This list consists of recommendations or mentions of books spotted in media, social media accounts, podcasts or other public websites.
Darra Goldstein on X
James-Beard-award-winning founding editor of Gastronomica. Latest cookbook, Beyond the North Wind, named NYT Book Review Best Summer 2020 culinary read.
The Kingdom of Rye: A Brief History of Russian Food Volume 77
Darra GoldsteinDarra GoldsteinMore lovely news, this time from the UK. The Kingdom of Rye has been longlisted for the Andre Simon Awards, which recognize excellence in food and drink writing. My book is in wonderful company here! https://t.co/4kmhU9T8ft
Hardcover, 2022
$24.95$12.48 + Free shipping50% off your first book
Whites and Reds: A History of Wine in the Lands of Tsar and Commissar
Stephen V. BittnerDarra GoldsteinCheck out my review of @RussianHistProf 's fascinating new book on the Russian wine industry, "Whites and Reds," in @TheTLS https://t.co/H1VQEKrNqn
Hardcover, 2021
$125.00$100.00 + Free shipping50% off your first book(max discount $25)
Savage Feast: Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes)
Boris FishmanDarra Goldstein@novussubsole @VladDavidzon And with good reason. Through my work I hope to show the sophistication and innovation of traditional Russian cuisine despite frequent hardship and political misrule. Also, I recommend Boris Fishman's wonderful Savage Feast for insight into Russian-Jewish-Soviet food culture.
Paperback, 2020
$20.99$10.49 + Free shipping50% off your first book