Devorah Lev-Tov Book Recommendations & Book Mentions

Devorah Lev-Tov

Ever wonder how apple pie became a symbol of America? Rossi Anastopoulo slices into the history of pie in the good ol’ US of A, from pumpkin pie on Thanksgiving to apple pie on Independence Day, using the iconic American dessert to tell the story of a country.

Devorah Lev-Tov

This time, his aim is to share everyday, easy-to-cook recipes…80 vibrant recipes are accessible and present a range of traditional and modern takes on the cuisine.

Devorah Lev-Tov

But aside from great baking recipes, this cookbook tries to live up to its name by sharing how baking can provide so much more than just tasty sweets—it can give community, purpose, activism, joy and love.

Devorah Lev-Tov

The book meshes history, philosophy, cooking techniques, and Dunlop’s on-the-ground research conducted over three decades to present a fascinating and comprehensive exploration of this multifaceted and dynamic cuisine.

Devorah Lev-Tov

This isn’t what you’d call a beautiful coffee table-style cookbook—it’s utilitarian and without illustrations (otherwise it would be thousands of pages)—but the creative secrets within are truly mind-blowing.

Devorah Lev-Tov

This book is the next generation of Anthony Bourdain’s Kitchen Confidential and Stephanie Danler’s Sweetbitter, with Chisholm exposing the often-shocking mayhem of the restaurant kitchen in visceral detail.

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Devorah Lev-Tov

Portico is Jewish food expert Leah Koenig’s love letter to Roman Jewish cooking. The book thoroughly explores the history, culture and food of this community, who helped shape so much of Roman cuisine…

Devorah Lev-Tov

This important book offers a special kind of oral history that finally gives Black women in food their due.