edlevine Book Recommendations & Book Mentions
This list consists of recommendations or mentions of books spotted in media, social media accounts, podcasts or other public websites.
edlevine on X
Founder of @SeriousEats, host of Special Sauce podcast, author of memoir Serious Eater: . Order it: https://t.co/qSNDHHFFBx
Cook, Eat, Repeat: Ingredients, Recipes, and Stories
Nigella LawsonedlevineLegendary food writer & TV cook Nigella Lawson joins us this week for a revealing conversation about both the remarkable arc of her life and career and her new book "Cook, Eat, Repeat." Listen to the episode now at https://t.co/XQMUMVWXbc or wherever you get your podcasts. https://t.co/dwZFs5Z2lR
Hardcover, 2021
$31.99$15.99 + Free shipping50% off your first book
Drive-Thru Dreams
Adam ChandleredlevineIn part II of our fast food conversation, Drive-Thru Dreams author Adam Chandler talks about why we choose a fast food joint we recognize vs a local mom & pop place we're unfamiliar with. Hear more on this week's episode of Special Sauce, at https://t.co/XQMUMVWXbc https://t.co/23UAk8frAX
Paperback, 2021
$20.99$10.49 + Free shipping50% off your first book
High on the Hog: A Culinary Journey from Africa to America
Jessica B. HarrisedlevineOn this episode of my Special Sauce podcast "High on the Hog" author & national treasure Jessica Harris tells us what it was like as a young writer in NYC to hang out with James Baldwin, Maya Angelou & Toni Morrison. Listen to the full episode: https://t.co/XQMUMVWXbc https://t.co/nSUSjybE2j
Paperback, 2012
$20.00$10.00 + Free shipping50% off your first book
Baking: From My Home to Yours
Dorie GreenspanedlevineOn the latest episode of Special Sauce, I talk with Dorie Greenspan about her new book Baking with Dorie and her inauspicious start baking for a living. Plus, the Washington Post's Becky Krystal weighs in on softening butter. A new episode drops tomorrow. https://t.co/ZBYmwryT2K
Hardcover, 2006
$40.00$20.00 + Free shipping50% off your first book
Franchise: The Golden Arches in Black America
Marcia ChatelainedlevineOn this week's Special Sauce Franchise author & Georgetown University Professor Marcia Chatelain's statement about the relationship between Black wealth in America & fast food will probably surprise you. For more surprises, listen to the full episode at https://t.co/XQMUMVWXbc https://t.co/2qNGJPRG0X
Paperback, 2021
$18.95$9.48 + Free shipping50% off your first book
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
Joanne Lee MolinaroedlevineThis week on Special Sauce, we’re revisiting my conversation with Joanne Lee Molinaro, AKA @thekoreanvegan. When we last spoke Joanne had already gone from corporate litigator to writing the James Beard Award-winning ‘The Korean Vegan Cookbook’. https://t.co/wmskqHaFio https://t.co/ySvHnI6bYa
Hardcover, 2021
$37.00$18.50 + Free shipping50% off your first book
Bourdain: The Definitive Oral Biography
Laurie WooleveredlevineHow did longtime Bourdain collaborator & assistant Laurie Woolever deal w/ having 2 Bourdain projects to finish in the wake of his suicide? Find out how she was & is still working through her enormous pain and grief on the new episode of Special Sauce. https://t.co/lizEDUe7FQ https://t.co/ScGY31HkiE
Paperback, 2022
$19.99$9.99 + Free shipping50% off your first book
What's for Dessert: Simple Recipes for Dessert People: A Baking Book
Claire SaffitzedlevineThis week on Special Sauce it’s Claire Saffitz part 2! We get her take on #holiday #baking. #Cookies will be discussed, of course. Purple Black and White cookies, anyone? Claire also digs deep into her new book ‘What’s For #Dessert’. More at https://t.co/XQMUMVFlMC! https://t.co/tJ9saDGLYl
Hardcover, 2022
$37.50$18.75 + Free shipping50% off your first book
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Katie QuinnedlevineOn this episode of Special Sauce, we’re joined by Cheese, Wine and Bread author Katie Quinn who says that metaphorically speaking, people ferment just like cheese wine and bread. Listen to the full episode on https://t.co/XQMUMVWXbc or wherever you get your podcasts! https://t.co/O9qRjVtmEO
Hardcover, 2021
$29.99$14.99 + Free shipping50% off your first book
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
Kristina ChoedlevineNext on the Special Sauce podcast: In Mooncakes and Milk Bread, James Beard Award-winning author Kristina Cho (Eat Cho Food) re-imagines sweet and savory staples of #Chinese bakeries. Subscribe now!: https://t.co/JAaVmX3miW https://t.co/U64ir8vaFS
Hardcover, 2021
$32.99$16.50 + Free shipping50% off your first book