Eric Kim Book Recommendations & Book Mentions
This list consists of recommendations or mentions of books spotted in media, social media accounts, podcasts or other public websites.
Eric Kim on X
Eric Kim is a food writer. cooking columnist @nytimes and NYT bestselling author of KOREAN AMERICAN 🍞
How to Eat
Nigella LawsonEric Kim@amyhsin @kasekaiserina Predominately influenced by the loin of pork in “How to Eat” @Nigella_Lawson
Out of stock
The Secret of Cooking: Recipes for an Easier Life in the Kitchen
Bee WilsonEric KimAs a cook, it delights me to know that if I work through every recipe in this book — which reads like an essay for living as much as a witch’s Book of Shadows — I will learn something new about cooking with each one.
Hardcover, 2023
$40.00$20.00 + Free shipping50% off your first book
Korean American: Food That Tastes Like Home
Eric KimEric KimI want people to see how someone who didn’t go to culinary school and who didn’t necessarily get brought up in restaurants can still write about food with authority.
Hardcover, 2022
$32.50$16.25 + Free shipping50% off your first book